Florentine Slice Better Homes And Gardens

Florentine biscuits image

We've given the classic Florentine a chocolate covered biscuity base so they're perfect for dunking. Enjoy yourself or give as a homemade gift

Provided by Cassie Best

Categories Dessert, Treat

Time 1h20m

Yield makes 36

Number Of Ingredients 13

Ingredients

Steps:

To make the biscuits, put the butter, sugar and vanilla in a bowl and beat with an electric whisk until creamy. Add the flour and cinnamon, and combine with a spatula to make a soft dough. Form into a ball, wrap in cling film and chill for at least 1 hr.
In a saucepan, melt the butter, sugar, golden syrup and salt. Remove from the heat and whisk in the flour, then stir in the cherries and almonds. Set aside to cool and firm up a little. Heat oven to 180C/160C fan/gas 4 and line a baking sheet with parchment.
Tip the dough onto a floured work surface and roll out to the thickness of a £1 coin. Using a 6cm fluted cookie cutter, stamp out as many circles as you can, then scrunch up the trimmings, re -roll and stamp out some more. Transfer to the baking sheet, and spoon some of the Florentine mixture onto each biscuit until it's all used up. Bake on the middle shelf for 12-15 mins until the biscuits are golden and the topping has melted. Leave to cool on the sheet for at least 15 mins.
While the biscuits cool, melt the chocolate in a small heatproof bowl suspended over a pan of gently simmering water, or in short bursts in the microwave. Stir every 30 secs or so to ensure it doesn't burn. Dip each biscuit about a third of the way into the chocolate, then return to the sheet to set. You may need to spoon the chocolate over the final few. Will keep for up to four days in a sealed container.

Nutrition Facts : Calories 137 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

Quiche Florentine image

A recipe for quiche Florentine from my mother. Leftovers can be held several days in refrigerator and reheated.

Provided by Anonymous

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Prick pie shell with a fork.
Bake in the preheated oven until lightly golden, 6 to 8 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Bring a small pot of water to a boil. Add spinach and cook until heated through and dark green, about 5 minutes. Drain well and let cool.
Combine Swiss cheese and flour in a bag. Seal and shake until cheese is coated.
Whisk milk, eggs, salt, pepper, and nutmeg together in a large bowl. Stir in spinach and flour-coated Swiss cheese. Pour into the cooled pie shell.
Bake in the preheated oven until middle is set, 50 to 60 minutes. Cool slightly before slicing and serving.

Nutrition Facts : Calories 276.9 calories, Carbohydrate 16.5 g, Cholesterol 96.5 mg, Fat 17.5 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 7.6 g, Sodium 382.2 mg, Sugar 2.3 g

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2014-09-29 · Method. Florentine slice. 1. Preheat oven to moderate, 180°C (160°C fan-forced). Line an 18 x 28cm slab pan with foil. Spray lightly with oil. 2. Melt chopped …
From foodtolove.co.nz
Cuisine Australian
Category Dessert, Brunch, Morning Tea, Afternoon Tea
Servings 30
Total Time 30 mins

Preheat oven to moderate, 180°C (160°C fan-forced). Line an 18 x 28cm slab pan with foil. Spray lightly with oil.
Melt chopped chocolate in a heatproof bowl over simmering water. Spread into prepared pan. Chill until set.
Spread evenly over chocolate base. Bake for 12-15 minutes until golden. Cool. Drizzle with chocolate before cutting into triangles.

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CLASSIC FLORENTINE SLICE RECIPE | FOOD TO LOVE

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2014-04-29 · Classic Florentine slice recipe. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Recipe. Florentine slice Apr 29, 2014 2:00pm. 10 mins preparation; 20 mins cooking; Makes 16 Item; Print. Ingredients . Florentine slice…
From foodtolove.co.nz
Cuisine French
Category Dessert
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Total Time 30 mins

Melt chocolate in a heatproof bowl over gently simmering water (or in microwave). Spread in prepared pan. Chill until set.
Spread evenly over chocolate base. Bake for 12-15 minutes, until golden. Cool before cutting into triangles.

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2020-10-21 · Spread cooled florentine bases with chocolate; allow to set at room temperature. Notes. For a more decorative effect, use a fork to make wavy lines. Related Tags: Quick & Easy, Less than 60 minutes, Italian, Biscuit or cookie, Baking , Morning tea, Afternoon tea, Sultana, Easter; SHARE PIN The Latest from Australian Women's Weekly Food. Recipe …
From womensweeklyfood.com.au
Cuisine Italian
Category Morning Tea, Afternoon Tea
Servings 18
Total Time 40 mins
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florentine-slice-australian-womens-weekly-food image

2014-09-29 · Florentine slice. 1. Preheat oven to moderate, 180°C (160°C fan-forced). Line an 18 x 28cm slab pan with foil. Spray lightly with oil. 2. Melt chopped chocolate …
From womensweeklyfood.com.au
Cuisine Australian
Category Dessert, Brunch, Morning Tea, Afternoon Tea
Servings 30
Total Time 30 mins

Preheat oven to moderate, 180°C (160°C fan-forced). Line an 18 x 28cm slab pan with foil. Spray lightly with oil.
Melt chopped chocolate in a heatproof bowl over simmering water. Spread into prepared pan. Chill until set.
Spread evenly over chocolate base. Bake for 12-15 minutes until golden. Cool. Drizzle with chocolate before cutting into triangles.

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Total Fat 5.8 (g) HOW TO PREPARE. Florentine Slices with. 1. Combine the cornflakes, lemon rind, sultanas, almonds, glace cherries, mixed peel and NESTLÉ Sweetened …
From nestle-family.com

Combine the cornflakes, lemon rind, sultanas, almonds, glace cherries, mixed peel and NESTLÉ Sweetened Condensed Milk in a bowl.
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From thelinkssite.com
5/5 (1)
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Bring to a boil. Boil, without stirring, for about 1 to 2 minutes or until the edge starts to turn light brown. Remove from heat. Immediately add almonds, sultanas, cherries, peel, cream and flour. Stir until well combined. Add corn flakes and ¼ cup honey to the mixture …
From newideafood.com.au
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2021-09-18 · Method. 1. Preheat the oven to 180°C (350°F/Gas 4). Lightly grease a 20 × 30 cm (8 × 12 inch) baking tin and line the base and sides with baking paper, extending the paper over the long …
From goodfood.com.au
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Total Time 1 hr 30 mins
Category Dessert

Preheat the oven to 180°C (350°F/Gas 4). Lightly grease a 20 × 30 cm (8 × 12 inch) baking tin and line the base and sides with baking paper, extending the paper over the long sides for easy removal later.
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FLORENTINE SLICE - REAL RECIPES FROM MUMS

From mouthsofmums.com.au
Servings 1
Estimated Reading Time 2 mins
User Interaction Count 35
Published 2015-04-12
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FLORENTINE SLICE - RECIPES, FOOD, DIET, COOKING & ENTERTAINING

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From kitchen.nine.com.au
Servings 10
Total Time 30 mins
Category Dessert
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Thank you for visiting our site. We carry the widest selection of Australian Women's Weekly cookbooks, recipe books and other AWW publications. If you love cooking and baking, you've found the right place. Great prices and selection make us your number one source for all things Women's Weekly - new, used, vintage, out of print, and hard-to-find.
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From pinterest.co.uk
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From pinterest.com.au
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Womens Weekly Florentine Recipes QUICHE FLORENTINE. A recipe for quiche Florentine from my mother. Leftovers can be held several days in refrigerator and reheated. Provided by Anonymous. Categories 100+ Breakfast and Brunch Recipes Eggs Quiche. Time 1h15m. Yield 8. Number Of Ingredients 9. Ingredients; 1 (9 inch) unbaked pie shell: 1 (10 ounce) package frozen chopped …
From tfrecipes.com
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From bhg.com.au
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From pinterest.com
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2015-03-24 · You can make this recipe as a slice as per the recipe or alternatively drop spoonfuls onto baking paper or spoon mixture into lightly oiled patty cake tins. The last time I made Florentines, I used a scone cutter and spooned and tampered the mixture for a more uniform Florentine. Once cooled spread or drizzle with melted chocolate. Florentine Slice. You can change the mixture according to the ...
From glutenfreeandtheaustralianteenager.com
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Combine the corn flakes, almonds, sultanas, cherries and flour in a large bowl. Add the butter mixture and mix until well combined. 2. PLACE tablespoons of mixture onto lined baking trays, allowing room for some spreading. Bake at 180°C for 8 minutes or until golden. Allow to cool completely on trays (when cool enough to touch, gently push ...
From cadbury.com.au
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It's just a basic biscuit slice with peanuts in it and chocolate icing and it's from the Australian Women's Weekly recipe card library. If ... Mum found one called Florentine Slice. But her pic looks nothing like the pic on the AWW website, it looks more like a traditional slice. It also has a slightly different set of ingredients. 185g dark chocolate. 3/4 cup sultanas. 2 cups crushed ...
From reddit.com
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From tfrecipes.com
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Florentines Australian Women's Weekly Food. Just Now Spread cooled florentine bases with chocolate; allow to set at room temperature. Notes. For a more decorative effect, use a fork to make wavy lines. Related Tags: Quick & Easy, Less than 60 minutes, Italian, Biscuit or cookie, Baking , Morning tea, Afternoon tea, Sultana, Easter; SHARE PIN The Latest from Australian Women's Weekly Food.
From share-recipes.net
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